I've recently become a fan of potato soup. I love its rich flavor and creamy texture. So of course, this potato leek soup is right up my alley — it marries that familiar comforting taste of potato ...

Doubling up on the cream (both heavy and sour), this potato and leek soup is ultra-rich and full of bright, aromatic flavor.

It’s rich, creamy comfort without hours spent over the stove.

Editor's Note: In this series, Elizabeth Varga will explore how fasting from meat impacts our relationships with self, others, the rest of creation and God. Her reflections and recipes will be posted ...

View the prin t-ready version of this recipe. Potato leek soup is simple to make, but first you have to deal with the leeks. They’re notoriously sandy and dirty, and very good at hiding it, so be sure ...

I love it when two words that are good on their own come together for something even better. Potatoes? Good. Soup? Good. Potato soup? BETTER. With chilly weather nipping at our heels, we’re going to ...

As the weather gets colder, a creamy soup for lunch or dinner is the perfect way to lean into the coziness of the season. We've compiled our best creamy soup recipes with four- or five-star ratings ...

Welcome — or welcome back! — to Winter Soup Club. It is so good to see you all here. Last year we launched this six-week newsletter delivering soup recipes to your e-mail inbox. (We’d bring you actual ...

It was the late eighties. My friend Sheila and I flew from Los Angeles to Athens. From there we took a ferry to the island of Evia. Some of the passengers on the ferry were tourists, but there were ...

Corner Cafe’s executive chef James Page was happy to share the recipe for this soup which he wrote has been a staple on the menu since the restaurant opened. “This soup is a favorite with our regular ...

There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...