From the 1960s to the 1980s there was only one starter you could serve to get your dinner party off with a swing: the prawn cocktail. Served in a wine glass, this gloopy mix of defrosted prawns and ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. A few days ago, a friend texted me out of the blue. “Man eating prawns with dip on the train,” she said. “Quite ...

1.Poach the prawns: Toss raw shrimp with salt. You want to let the shrimp rest while you heat the poaching liquid. This is much like a brine and allows the shrimp to maintain moisture after poaching.

A prawn cocktail is the perfect appetizer any time of the year. Refreshing, crisp, and so savory. A must-try! It is the perfect start to dinner, brunch, or just because. Once you try it, you will find ...

The original and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and the tangy Marie Rose sauce you’ll want to eat by the spoonful. The prawn cocktail is a ...

This dish is packed with flavour, easy to put together, and just that little bit more special than your usual sandwich. Image credit: SA Avocado Growers' Association A classic avocado and prawn ...