Here’s one more reason to pack your lunch bag with carrots and hummus. Eating baby carrots three times a week significantly increased skin carotenoids. These phytonutrients, which are the pigments ...

Scientists have discovered a clever way to turn carrot processing leftovers into a nutritious and surprisingly appealing protein. By growing edible fungi on carrot side streams, researchers produced ...

Leftover carrots are being turned into fungal protein that makes vegan burgers and sausages taste even better.

Chopped carrot pieces are among the most universally enjoyed foods and a snacking staple – a mainstay of school lunchboxes, picnics and party platters year-round. Now researchers from the University ...