HOWARD (WLUK) -- Although preliminary harvest totals for Deer Hunt 2024 aren't expected until Tuesday, many hunters are already getting their deer processed into venison. It is also a time to reflect ...

The last time Neil’s Quality Meats didn’t make venison sausage for customers who brought in boneless trim, owner Bob Bursheim was 7 years old. That was 50 years ago, says Bursheim, who operates the ...

HOWARD (WLUK) -- After nine days, Deer Hunt 2023 is in the books. Although deer harvest totals won't be released until Tuesday, hunters are reflecting on the season. Many who bagged a buck or doe are ...

After closing in order to build the God’s Church of Love on their property, the owners of Taylor’s Meat Processing have ...

EDEN — Amid its rebuild, Eden Meat Market has been working to maintain its classic and award-winning products in stores, which now includes the reintroduction of venison processing. Last fall, a fire ...

FORT WAYNE, Ind. (WANE) — From bratwursts to filet mignon, Manley Meats carries the typical assortment of products found in meat markets. However, the store has also been busy behind the scenes as a ...

>> DURING THE HOLIDAYS, WE OFTEN HEAR ABOUT LENDING A HELPING HAND. SOME HUNTERS ARE LENDING THEIR UNUSED VENISON TO HELP AREA FAMILIES EAT THIS HOLIDAY SEASON. >> IT IS TRULY A DIRTY JOB AND IT’S ...

Deer hunters in Branch County can put venison burgers on plates for the hungry this season with Noon Club paying processing ...

MAUSTON, Wis. -- For many Wisconsinites who spent the past two weeks hunting, the blaze orange can now be packed away and attention shifted towards processing the venison meat. John Hamm has been ...

It’s been 48 years since Kip Padgelek and his dad launched their custom deer processing business together. After a career ...

DES MOINES(AP) -- Some Iowa meat lockers are opting not to process deer meat until more is known about a deadly disease found in deer herds in neighboring Wisconsin. Chronic wasting disease affects ...

The Bear’s Den, 5231 Highway 33, Saginaw. Complete processing (skinned, quartered, cut, ground, including vacuum-sealing). Fully Minnesota licensed. Call 218-591-1677 or 218-729-6056. The Brat Barn, ...