Ginger Hale from Ruxton wrote in search of a recipe she has lost for pork chops cooked with prunes and molasses. She said that her mother got the recipe in the mid-1940s from what must have been one ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty Images What is a prune? Chances are you haven't given this question too much thought—after all, when foods are as familiar ...

The sauce can be made 24 hours in advance. In a medium saucepan boil the wine, cinnamon, orange and bay leaf together to reduce the wine by half. Add the prunes to the reduction and marinate for two ...

1. With a paper towel, pat dry scallops to remove excess moisture. 2. Sprinkle salt and pepper all over scallops and dredge scallops in porcini powder liberally. 3. Heat large heavy gauge sauté pan to ...

Ginger Hale from Ruxton wrote in search of a recipe she has lost for pork chops cooked with prunes and molasses. She said that her mother got the recipe in the mid-1940s from what must have been one ...

What is a prune? Chances are you haven’t given this question too much thought—after all, when foods are as familiar as this dried fruit, we assume we know everything about them—and yet, that may not ...