Brûléed top? Yes, please. Pumpkin custard is like pumpkin pie without the crust: it's creamy and delicious, especially if you serve with a caramelized top. After 46 years, a family thought they had ...

From classic silky custards to inventive bars and hand pies, explore our favorite takes on this beloved dessert. Ashley Day is Food & Wine's associate editorial director. She's edited and directed ...

Pumpkin just projects a cheerful attitude, don't you think? It's hard to be cranky when you've got something pumpkin on your plate. Whether you associate it with the cozy vibes of fall celebrations or ...