1. Heat the oil in a broad non-stick pan, add the ginger and garlic and sauté on a high flame for 30 seconds. 2. Add the french beans, carrot, spring onions, cabbage, green chillies and salt and sauté ...

Samosa is that one snack we always say yes to. Crunchy on the outside, stuffed with a spicy potato mix inside, and fried to golden perfection—what is not to love? Image Credit: Pexels This easy ...

pice up your Christmas with the irresistible taste of homemade Punjabi samosas! Learn how to make this classic Indian treat with a crispy, flaky crust and a flavorful potato filling (aloo stuffing) ...

We all are big fan of crispy fried Samosa. India, the land of delectable food, brings you a plethora of mouthwatering dishes, from savoury main courses to delightful snacks. Among them, the ...

Anko Food Machine Company has unveiled what it claims is the ‘world’s first’ automated machine for forming authentic Punjabi samosas. Punjabi samosas are traditionally made by hand, a method that ...

If there’s an Indian restaurant that doesn’t peddle samosas, I don’t want to know about it. And if samosas aren’t part of your regular order at your favorite Indian eatery, it’s time to get with the ...

The mother-and-son duo behind Riverside’s Cali Tardka took a much-needed day off from their home Punjabi restaurant in late June after a long week. In addition to preparing to-go orders of their most ...

You may have come across viral videos featuring various types of samosa stuffings. But have you ever seen a different type of samosa covering? Recently, a reel showing tortillas being used as samosa ...

In the first episode, Nguyen visits a hole-in-the-wall eatery in Bangalore where the chefs prepare thousands of samosas a day. “The pastry is expertly folded in little parcels, a skill honed over many ...