​This one makes for a healthy and filling breakfast delight made with chopped onions and spices. Here's the simplest recipe ...

There are so many kinds of parathas in India that it often becomes quite a task to keep a count. From North to South and East to west, we have a gamut of these yummy flatbreads. We love how you can ...

1 cup whole wheat flour, 1/4 teaspoon salt, Water (as needed to knead the dough), 1/2 cup crumbled paneer (cottage cheese), 1/2 cup finely chopped onions, 1-2 green chillies (finely chopped, optional) ...

Mashed potatoes are seasoned, stuffed in paratha dough, rolled out, and cooked until golden brown. Enjoy a delightful breakfast by serving with yoghurt and pickle. Paneer parathas are a delicious and ...

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...

Are you an aloo paratha lover? Give your favourite comfort food a twist with some sabudana and roasted peanuts. Recipe of Chef Kunal Kapoor inside. Aloo paratha is a comfort food for many. The stuffed ...

Lachha pyaaz is a classic Indian side made with thinly sliced onions soaked for crunch. This quick recipe lets you prepare ...

Chutney cheese paratha is unlike any other paratha you've had before. In this recipe, the paratha is topped with a generous amount of pudina chutney and cheese. Achari Missi Roti is a delicious and ...