These smoked brisket tacos give you taco meat unlike anything you'd get from ground beef. The smoke ring, the bark, the way the fat has already rendered low and slow - all of that flavor is still ...

Chef Marc Meyer opts for fat-capped brisket rather than chuck or rump roast to make his succulent pot roast, adding dried chiles to the braising liquid for a little extra interest. Serve it over ...

Memorial Day brings family, friends, and neighbors together in remembrance of those who have fallen in service to our country—often at the heart of the day is a shared barbecue meal. A two-step, ...

Some of these recipes call for dairy, flour, and other ingredients that some observant households avoid during Passover. Review each recipe and make substitutions or omissions where applicable, using ...

Brisket is so good, it’s often the star of Jewish holiday spreads from Rosh Hashanah to Passover to a weekly Shabbat table. It’s also extremely versatile. Sure, you can go the classic braised route, ...

Brisket may come from a tough hunk of meat, but if you cook it right, it practically melts in your mouth. For barbecue lovers, we have smoked brisket recipes and a slow cooker brisket for a ...