You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Mix raisin bran, sugar, flour, baking soda and pumpkin-pie spice. Add eggs, ...
A.S. via e-mail requested a recipe for Raisin Bran muffins. Here’s a recipe from J.L. of Santa Ana. The batter will keep in the refrigerator for six weeks, so use as desired. 1. In a large bowl, ...
Most recipes rely on just a few ingredients—many of them pantry staples—and can often be made in one bowl, minimizing kitchen ...
Here’s a great way to add fiber to your diet and enjoy fresh baked goods for breakfast. I love the taste of these muffins warm with a cup of light-roasted coffee and fruit. The recipe is simple and ...
FARGO — Chock-full of flavor and fiber, these Cinnamon Raisin Bran Breakfast Muffins are the perfect grab-and-go food to help ease you and your kids back into the morning school routine. Quick and ...
Jan Bittner of Willington wrote in for her husband. He likes to make bran muffins, but they turn out with a “flat top.” He wanted to know how to get “a slightly denser muffin with a higher, rounded ...
Clearing leftovers out of the fridge is a marriage-strengthening exercise in our household. One of us is driven a bit batty by the refrigerator’s assortment of plastic containers containing a dab of ...
This is a recipe that has been around for a while, but it is worth bringing to mind again, especially during the holidays. These delicious bran muffins are served in bread baskets brought to every ...
DEVELOPING A new formula for an old recipe can be an exercise in frustration, or it can be a pathway to new and sometimes unexpected delights. Not long ago, I determined to find a better way to make a ...
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