Made from a wild type of cucumber that thrives in arid regions, this chutney offers a unique blend of tangy and sour flavours ...

To make Rajasthani Mutton, first wash the mutton 2 to 3 times with hot water and keep it aside. To make mutton curry, heat a large pan on the gas and heat 3 to 4 tablespoons of mustard oil in it 2.

Rajasthan's arid climate and rich past have left their mark on the state's food. Beans ... here are some mouthwatering ...

Exploring these traditional recipes is also a journey into ... s Regal Past And Extreme Climate Influenced Its Food A quintessential Rajasthani dish, dal baati churma is a wholesome combination ...

‘Laal maas lamb’ is a chilli-packed Rajasthani curry that’s cooked low and slow to get the lamb really tender. Serve with khooba roti, a Rajasthani flatbread. To make the curry, put the ...