Sea urchin or uni is definitely an acquired taste. But, what part of this unique shellfish are you actually eating when you ...

Because its delicate flavour is so elusive, I like it best raw or, at most, gently heated. Here is an indulgent recipe that lets the sea urchin shine. Ponzu sauce isn't difficult to make ...

The Oregon Fish and Wildlife Commission has adopted changes to the Oregon Department of Fish and Wildlife (ODFW) regulations ...

Considered a delicacy in several parts of the world, sea urchin, or uni in Japanese, is prized for its unique flavor. But the cost of the gonads — the orange tongues found inside an urchin ...