Smoky roasted cauliflower and nutty brown butter headline this satisfying vegetarian main course. Like tiny gnocchi, German spaetzle are delicious simply blanched but spring to a whole new level when ...

Zum Themendienst-Bericht von Mareike Winter vom 2. Oktober 2019: In den Spätzleteig kommt auch 100 Gramm Kürbismus. The closure of restaurants during Covid shutdowns led many of us to try and improve ...

We agree with chef Jeremy Nolen of Brauhaus Schmitz in Philadelphia, who says this dish is about “as close as you’re going to come to German carbonara.” The original recipe calls for homemade spaetzle ...

Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. Make it with or without a spaetzle maker. Ingredients • 2 cups all-purpose flour • 1 tablespoon ...

German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you feel ...

Chili cheese Spätzle might sound unexpected, but this fusion dish brings together two comfort food traditions in a way that feels surprisingly natural. In this video, I combine soft, tender German ...

The first spaetzle noodles I ever tasted were the ones I made myself. I had gotten my hands on a vintage German cookbook and couldn’t put it down, riveted by the descriptions of oily sausages, slowly ...

This Oktoberfest-inspired recipe makes for an appetizing way to enjoy Germany's cultural traditions in the comfort of your own kitchen. Culinary arts instructor, chef Randall Toenges, with Minnesota ...