I have joined the cupcake craze. Except that I don’t want the calories, carbs and fat that come with these yummy delights. So I shrunk my cupcakes — not their size, but their fattening ingredients.

Proceeds from the sweet treat available at Sprinkles Cupcakes will benefit the Elizabeth Taylor AIDS Foundation. Whether you’re working hard on that summer bod or haven’t quite started yet, now’s a ...

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...

Cupcakes are all the rage these days, with cupcake shops sprouting up across the country. Chris Kimball, host of “America’s Test Kitchen” and founder of “Cook’s Illustrated,” shows how to get beyond ...

Cupcake expert and blogger Jenna Levy makes her Red Velvet Cupcakes with Tra'Renee. For many more wonderful cupcake recipes, head to Jenna's blog: Bubbles & Sprinkles. Pre-heat the oven to 350 and ...

Lisa Lillien considers the bowl of cocktail wieners simmered in a quick-fix barbecue sauce as if she were appraising a fine wine. First, she swirls -- to evaluate the richness. Then, she sniffs.