An easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian.

Add Yahoo as a preferred source to see more of our stories on Google. Mom was right: Soup just may be a cure-all. Got a case of the sniffles? Soup to the rescue. Want to ease a bad day at the office?

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer in the slow cooker. Add the onion, carrot, celery, oil, bay leaves, salt, and season ...

This recipe for Vegetarian Split Pea Soup with Dill is my dad's favorite soup, and I love making it for him. He requests it for all occasions. After surgery, people sent him get-well cards and flowers ...

This hearty vegan split pea soup is every bit as comforting and flavorful as the classic version with ham.

I have a major pet peeve about mushy split peas. Split peas and lentils tend to get overcooked. Once I figured out that they don’t need to reach the State of Horrifyingly Mushy, my legume cookery ...