Cut beef steak lengthwise in half, then crosswise into 1/4-inch strips. Combine soy sauce and garlic in medium bowl. Add beef; toss. Set aside. Whisk coconut milk and curry paste in small bowl until ...

“One reason phanaeng curry is one of the most beloved in Thailand is that, when traditionally made, it’s thicker and more concentrated (with more flavor, not more heat) than most other curries,” ...

I find that people often lament not “being able” to make curry at home, and I’m here to tell you that you absolutely can. This curry, shared with me years ago by my brother-in-law’s family, is mild ...

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...

The origin of this mild beef curry with coconut milk, as its name implies, was the Indian railways dining car. During colonial times, this dish was created for the English passengers travelling in ...