Fried Green Tomato Salad with Sweet Chili Dressing 3 medium, firm green tomatoes 1/2 cup all-purpose flour 1/4 cup milk 2 beaten eggs 2/3 cup panko bread crumbs 1/4 cup olive oil 1 teaspoon kosher or ...

The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes. This dish ...

Easier Than You Think” shows how to make crispy, low-carb fried green tomatoes that fit perfectly into a keto lifestyle. The ...

Unripe green tomatoes are harvested at the end of the season, just as the weather chills into fall, and contrary to common perception, the use of unripe green tomatoes in recipes was born not in the ...

This On the Table recipe for fried green tomatoes might just make you look forward to fall’s first frost in Northern Michigan. I was a college student in Virginia the first time I tried a fried green ...

Before you start getting all uppity, yes, we are well aware there’s nothing Irish about fried green tomatoes. However since so many of us will be searching our closets for green to wear for St.

Fall is a perfect time of year for fried green tomatoes. That's the end of peak harvest season for the indigenous berry plant. So get your hands on as many unripe tomatoes as you can and listen up.

In a small bowl, combine mayo and basil; set aside. In a medium bowl, whisk egg and milk; set aside. Place flour in a shallow bowl; in a separate shallow bowl combine cornmeal, salt, and pepper. On at ...

This story was published in partnership with The Southern Kitchen, a digital magazine that shares the stories, recipes and heritage of Southern food and culture in today’s South. Click here to ...