Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat flour, ...

Roti is the most common bread in India. Most Indians use rotis as a delicious vehicle to scoop up a sabzi, dal or a curry with their hands. It takes a bit of practice to roll a perfect round — but ...

Navratri fasting often comes with food restrictions, but that doesn’t mean your plate has to be bland. One of the most loved vrat staples is kuttu atta roti, made with buckwheat flour. Naturally ...

This sweeter version of the Sindhi flatbread is from Anuradha Ravindranath's book Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments Reserve 35 g of the atta in a platter and place ...

It can be eaten with roti, naan, or rice. It's a dish that people of all ages enjoy, especially if guests are coming over.

In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...

We Texans love our food hot and spicy, so it’s somewhat surprising that we haven’t taken to Indian cuisine as much as some other ethnic dishes as sushi or Kung Pao chicken. But on further reflection, ...

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I bought a bag of Bob's Red Mill white rice flour in March for a Wisconsin fish fry recipe test. It was a successful test that even got our normally fish-refusing HigginsEats daughter to eat an entire ...