About a decade ago I traveled to Italy to take a cooking class. Of the many things I brought home from that trip, none is more cherished than my recipe for Italian jam tart. I learned it from Judy ...

Dessert: It's impossible to find anything more comforting than a strawberry jam tart. It's the kind of dessert that evokes ...

This recipe includes a quick berry jam for the filling, but store-bought jam works just as well, too. Armando Rafael for The New York Times Click the link below for a homemade dough recipe. Move the ...

Tarts are the perfect fusion of simplicity and elegance. A well-balanced crust with just the right filling, be it bright fruit, rich chocolate, or creamy custard—makes every bite feel thoughtfully ...

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. I didn’t know what the heck a Pop-Tart was until about five ...

In a large pot Carmelize onions with olive oil and butter once onions are completely browned add vinegar, salt, and sugar. Reduce to medium-low heat and cook until thick syrup forms (should coat the ...

Carefully place the eggs into a small pan of boiling water and cook for 10 minutes. (Note: this pastry is made with hard-boiled egg yolks, a French method that may sound slightly mad but produces a ...

To the uninitiated, the boysenberry may look like a big, blowzy, underripe blackberry, but it is in fact a noble fruit, as distinct from a common blackberry as a thoroughbred is from a mule. Large, ...