So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

You’re longing to have a special, homemade dessert, but you’re convinced you don’t have the time to make something sweet. Well thankfully, we’ve got a sweet surprise up our sleeves. We found a recipe ...

Some family traditions are not what they seem. I have a strong emotional connection to my mom’s lemon bars. Sweet and tart, I remember family members raving about these bars. My mom, brother, dad, ...

Not just a bake-sale and holiday favorite, these bright-yellow squares are a simple dessert bar that even an amateur baker can do well. A bit of tangy, sweet pucker from the melt-in-your-mouth ...

My mother wasn’t a baker, but she did make some mean lemon bars when I was growing up. They were simple things, a buttery crust pressed into the pan and topped with beaten eggs, lemon and sugar, then ...

A cross between a cake, bar, and cheesecake, these gooey lemon cream cheese bars are truly something special. The luscious, ...

Most of the Christmas cookies I ate as a kid were made by the mom's of my own mother's elementary school students. She was a school teacher, and on top of the mugs, ornaments and other brick-a-brack ...

Note: A rich bar cookie with a sweet pastry crust and a tart lemon custard filling. These are best the day they are made. For a crowd, double the recipe and bake in a 9- by 13-inch pan. From "The ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...