A classic Mumbai street-style tawa pulao, but with a fun and flavorful twist that elevates every bite! Perfect for quick lunches, comfort dinners, or when you're craving something masala-packed and ...

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A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

Join Priya Krishna in the Bon Appétit Test Kitchen as she makes shrimp pulao with quinoa. Pulao is an Indian staple and this quinoa variation is the perfect one-pot dish to make when you're feeling ...

Tips: This pulao goes well with a dish with aubergines or spinach, to balance out the sweet undertones in the rice. Dip Into Comfort: Try These Easy Avocado Dishes Get Set To Celebrate: Orange Dahi ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

Pulao, a beloved rice dish in India, has a rich history that dates back centuries. From royal kitchens to humble homes, pulao has evolved into various regional adaptations. Each version tells a ...

Discover the flavours of southern Karnataka with Kollegal Mutton Nalli Pulao, a regional delicacy from the border town of Kollegal, known for its distinctive short-grained rice and subtle blend of ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...