The liquid in canned chickpeas (called aquafaba) can take on a number of duties that eggs perform in baked goods. Juanmonino via Getty Images The high price of eggs has many home chefs reeling, up a ...

There’s the egg price problem for sure, but whether you’re trying to save grocery money or you have an aversion to eggs for dietary or health restrictions—you too deserve cake. Cake for a birthday or ...

The meringue snowman cookies made by Phyllis Bustillos won third place in the special diet category of the 24th annual Holiday Cookie Contest hosted by The Dallas Morning News. Using an electric or ...

Mashed sweet potatoes with marshmallows baked on top is a Thanksgiving staple that gets a vegan twist here. The result is lighter, fresher and more flavorful. Sweet potatoes are enriched with coconut ...

The star ingredient in this chocolate mouse topping: bean water. No kidding. Called aquafaba (probably because it sounds waaaaayy better), that liquid you pour out of a can of chickpeas without a ...

The most commonly used egg substitutes include apple sauce, mashed bananas, yogurt, and flaxseeds. The best way to decide on your alternative is by understanding what purpose the egg is serving in the ...

As GBBO's vegan week draws close, you might be wondering just how they're going to be baking sans eggs, butter, yoghurt or cream. Enter stage right, chickpeas—and not just the legumes themselves. If ...

If you ever use canned beans and simply pour the liquid down the drain, you’re missing out on a highly versatile ingredient called aquafaba. “Aquafaba is the liquid that beans are cooked in,” says ...