Add Yahoo as a preferred source to see more of our stories on Google. This caramelized pear upside-down cake is a total show-stopper! Including tarts, cakes, pies, and more, these pear dessert recipes ...

This Spiced Pears recipe brings all the cozy vibes of a classic grandma-style dessert.

Risotto is a beloved Italian dish that takes rice to the next level. It's made using characteristic rice varieties that cook up with other ingredients to make a creamy, decadent final dish. Some ...

This easy pear chutney recipe is made with overripe pears. It is deliciously sweet and tangy with a hint of heat. Made in ...

There are few fruits as overlooked as pears. While apples, bananas, oranges, and berries may get more attention than their subtly flavored cousins, that doesn't mean you should write pears off ...

In the department of easy entertaining, these pears, bathed in a luscious salty caramel sauce, topped with crunchy toasted almonds, will wow your dinner guests. Make them a few hours ahead, leave them ...

PERFECTLY ripe, the pear is a paradox: verging on crisp, yet soft as velvet. With every juicy bite, its delicate flavor invites comparisons to nectar and flowers and meadows, but there’s no need ...

Getting kids involved in the kitchen gives you extra hands and introduces young people to fresh, exciting recipes they’re more likely to try. Macey Brickweg from Coborn’s shares kid-friendly recipes ...

A mound of peppers, tomatoes and eggplants glows scarlet, gold and lavender at the farmers market, a reminder of lingering late summer. At the stand next door, the first sweet winter squash and ...

Chef Massimo Bottura and Lara Gilmore know that not everyone will make it out to visit Casa Maria Luigia, their guest house in the Italian countryside. But with the release of their new cookbook, ...

For this platter of candied walnuts and cheese, Martha Stewart suggests Gorgonzola dolce, or dolcelatte, which is a creamy, slightly sweet blue cheese. If that’s not available, regular Gorgonzola, ...

Christina Seillan, one of the family members behind Château Lassègue in the Bordeaux region of France, shares this recipe for poached pears spiced with the toffee and dark-fruit notes of Armagnac.