When I don't have yogurt around, I feel adrift. I eat Greek yogurt with fresh fruit and ground flax seeds nearly every morning, but that's barely scratching the surface of what this wonder food excels ...

Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

Pasta and creme sauces are wonderful, cozy, comfort foods. They can also be a bit gluttonous. The mozzarella and ricotta cheeses meld and blend with spices to create a poignant and memorable taste.

This fudge recipe only needs two ingredients, yogurt and dark chocolate chips. There’s no need to use the stove for this ...

If you’ve ever baked boneless, skinless chicken breasts, you know the result can be a dry, tough and flavorless piece of poultry. One popular yet peculiar ingredient that shows up in baked chicken ...

One of the most popular posts on this blog is our recipe for homemade sourdough bread. Also popular: how to make sourdough ...

Chia seed pudding and yogurt are both great sources of protein for breakfast, but one also provides fiber and omega-3 fatty ...

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat chicken ...

If you're able to consume dairy, Greek yogurt should be a staple in your diet—and that's a fact. But protein isn't the only benefit! Greek yogurt also contains probiotics (that good-for-your-gut ...

Add scoops of batter (about 1/3 cup or so) to the griddle and cook until the top of the pancake starts to look a little dry ...

Hot summer afternoons are so much better when the freezer is filled with frosty popsicles to snack on. These are nothing like store-bought popsicles. Yogurt makes them creamy and the berries are on ...