Most recipes rely on just a few ingredients—many of them pantry staples—and can often be made in one bowl, minimizing kitchen ...

Mom deserves a freshly baked breakfast in bed on her special day. But indulging her desire for a lazy morning doesn’t mean you can’t also respect her efforts to eat healthy. So we crafted a Mother’s ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR SUN SPOTS: I would like to know if anybody has the recipe for muffins ...

Jan Bittner of Willington wrote in for her husband. He likes to make bran muffins, but they turn out with a “flat top.” He wanted to know how to get “a slightly denser muffin with a higher, rounded ...

This is a recipe that has been around for a while, but it is worth bringing to mind again, especially during the holidays. These delicious bran muffins are served in bread baskets brought to every ...

Note: Joanne Chang uses Bob's Red Mill brand of wheat bran. She always uses crème fraîche, but sour cream could be substituted. From "Baking With Less Sugar," by Joanne Chang. Place a rack in the ...

A trio of recipes -- two for muffins, one for pork chops -- from our readers are on the menu today. Our friend V.L. of Moline was the first to respond to the recent muffin request. She writes: "Just ...

Dear Neighbors: Please send me the recipes for the rice salad and the beet salad served with most fish entrees at the Gulfstream Restaurant in Corona del Mar. I know the rice salad recipe was once ...

There’s something timeless about muffins fresh from the oven. The warm aroma filling the kitchen is enough to gather everyone around, eager to have one while it’s still soft and tender. These ...