Add Yahoo as a preferred source to see more of our stories on Google. Top o' the mornin'! It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will ...

Add Yahoo as a preferred source to see more of our stories on Google. Hanukkah, also known as Chanukah, is a Jewish holiday that celebrates the rededication of the Second Temple in Jerusalem by the ...

Heat oven to 350°F. Place Corned Beef Brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover ...

This corned beef and cabbage recipe is an easy and inexpensive way to get the party started. Here's how to make the hearty Irish-American dish.

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...

St. Patrick's Day is approaching, and Angie Horkan from the Wisconsin Beef Council is offering advice and a trio of recipes ...

During March it could be easy to say it is corned beef season and you would certainly want to enjoy it while it is so readily available. It is so delicious and can be used in many different ...

Makes 8 servings. Recipe by Teresa B. Day, with marinade by Tami Pearl. 10 ounces low-sodium soy sauce ⅓ cup olive oil ¼ cup Worcestershire sauce 1 teaspoon minced garlic 2 tablespoons dried basil 1 ...

Brisket is magical. The inexpensive cut of meat may start out super tough, but when cooked low and slow—say in a slow cooker, or all day in a dutch oven—it becomes meltingly soft and mild, absorbing ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...