A few weeks ago I stumbled upon a Hispanic bakery that changed my understanding of what a delicious pudding could be. When I think pudding, I think mostly of rice- or egg-based recipes made with milk.

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Good morning. The journalist, historian and cookbook author Von Diaz brought together her essential Puerto Rican recipes for us this week, dishes that she calls foundational to her understanding of ...

Puerto Rican arroz con gandules served with mini pasteles, left, and pernil (roast pork). Contrary to popular belief, Puerto Rican rice is not spicy. “Other dishes can be spicy, but not the rice,” she ...

The name tembleque comes from the Spanish language word “temblar,” which means to “tremble,” a reference to the wiggly, jiggly texture of this molded coconut pudding. This classic Puerto Rican dessert ...