Evolution and transformation are both powerful words. Some people may consider them to be synonymous, but they are not. Understanding the difference between the two can change the trajectory of ...

There’s a statistic unfolding in the COVID-19 vacuum that fascinates Noah Glass. The digital conversation for restaurants in 2020, and well before it, centered on delivery. How aggregators disrupted ...

(Family Features) In the highly competitive restaurant industry, it’s crucial to continually evolve and transform in order to stay relevant and attract customers. Restaurant transformation involves re ...

In a year jam-packed with bar and restaurant openings, it was sometimes a relief to find comfort in familiar favorites. But even a few of these took advantage of the favorable economic climate to ...

Next-Generation AI Platform Leverages Data from Thousands of Locations to Optimize Operations, Forecast Demand, and Capture Rapid Growth in Asia-Pacific’s $3.3 Trillion Foodservice Market KUALA LUMPUR ...

Forbes contributors publish independent expert analyses and insights. Gary Drenik is a writer covering AI, analytics and innovation. On average, we spend four hours and 25 minutes glued to our phones ...

Leeron is a New York-based writer who specializes in covering technology for small and mid-sized businesses. Her work has been featured in publications including Bankrate, Quartz, the Village Voice, ...

SINGAPORE--(BUSINESS WIRE)--Restaurant Brands International Inc. ("RBI"), one of the world's largest quick service restaurant companies and the owner of TIM HORTONS ®, BURGER KING ®, and POPEYES ® ...

City leaders and development partner Salyers Group broke ground Thursday on a more than $20 million renovation of the historic Lunken Airport Terminal.