There's plenty to look forward to each spring. As the world begins to come back to life after a cold winter, the new season brings showers, flowers, and best of all—rhubarb! One of the easiest and ...

Herald Food Editor Jeff Tiedeman is one of those people who hasn't minded the cooler spring because that means more fresh rhubarb desserts. Rhubarb works well in all sorts of desserts, including this ...

Rhubarb is often referred to as the pie plant because, along with crisps and crumbles, it's one of its primary uses. This member of the buckwheat family can grow to 2 feet high with large stalks that ...

Spring brings plenty to look forward to—longer days, blooming flowers, and the return of vibrant rhubarb. Those rosy stalks are one of the season’s standout ingredients, and this rhubarb bread is a ...

Add Yahoo as a preferred source to see more of our stories on Google. It's best to add the rhubarb raw. Don't worry: By cutting it into small pieces, the rhubarb has plenty of time to soften in the ...