Everything this year seems to be a least two weeks behind. It’s finally rhubarb season, and I’m anxious to try some new recipes. These recipes are great to make, especially if you have a large rhubarb ...

When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

With summer solstice coming up, the days are getting longer and the nights are getting warmer. That’s right, it’s patio season. And what better way to liven up your backyard bash than a fresh new ...

I absolutely love anything that is made with rhubarb, which is why I featured it heavily in my cookbook Healthy Baking. The magnificent tart flavor just dances on the taste buds, and makes the perfect ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Last week, when Lori Fredrich shared a photo of a cocktail she'd made on Instagram, a number of you reached out and asked me for the recipe. As a result, she decided the drink would be a perfect ...

Let’s be real; rhubarb doesn’t get nearly enough love. People tend to shy away from it because they don’t really know what it is or what to do with it — but, you guys, the stuff is amazing. Rhubarb is ...

Here & Now resident chef Kathy Gunst joins host Robin Young to celebrate spring with a rhubarb cake, a strawberry-rhubarb crumble and a caramelized maple-rhubarb soda. Rhubarb and strawberries are ...

One of our favorite spring vegetables is in season: rhubarb. The stalks are often paired with strawberries in a pie or cobbler, but they can be used in other ways. Here is a simple cocktail recipe to ...