Truly the perfect tomahawk ribeye steak recipe! 3 1/2 pounds of Tomahawk Ribeye Steak hitting the Yoder YS640 for a forward sear on the Grill Grates. Burning hickory pellets on this cook running the ...
Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...
This côte de bœuf recipe comes from MaMou, a modern brasserie in New Orleans and one of our Best New Restaurants of 2023, where executive chef Thomas Branighan reimagines classic French dishes using ...
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