The pumpkin is picked, you've chosen your Jack-o’-lantern design and the power tools used to open and clean the gourd have been cleaned. Now, you’re left with a heaping, gooey pile of guts and seeds.

The secret to getting crispy, flavorful roasted pumpkin seeds. Simply Recipes / Claudia Cash Carving a pumpkin is fun, but the beloved autumn ritual isn’t truly complete until you take the pumpkin ...

Confession: For years, I threw away the seeds after carving pumpkins. Roasting them just didn’t seem worth the trouble—why mess with all that stringy, slimy pumpkin flesh? Then a few years ago, after ...

Today is National Pumpkin Pie Day, and families are ready to celebrate America’s go-to holiday pie. Across the country, ...

At this time of year, we seem to accumulate pumpkins in our household like voter pamphlets —we’re not exactly sure where they’re all coming from, or if we’ll ever have time to get through them all and ...

Pumpkin pie is one of those Thanksgiving dinner dishes that can get pretty divisive. The whole pumpkin spice craze of the last 20 years (yes folks, it’s been that long) hasn’t helped either. Pumpkin ...