Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Indian breads are truly fascinating. From butter naans and tandoori roti to rumali roti and more, each of these breads is unique in its own way. When paired with dal and sabzi, they make for a ...

In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...

Sri Lanka’s street food scene is bold, flavorful, and full of surprises, but not every bite is a winner. In this video, we ...

1. In a bowl, add all the ingredients except the warm water. Mix well to ensure the even distribution of the ingredients throughout the flour. 2. Add the warm water and, using a wooden spoon, mix well ...

Hailing from Sri Lanka, this vibrant and versatile condiment delivers a spicy-sour kick of coconut Considered by many to be Sri Lanka’s national dish, this coconut-laden accompaniment is a flavourful ...

Today we set out on an epic street food tour in Kandy to taste the best street food in Sri Lanka. Kandy is home to some popular Sri Lankan foods, and we kicked off our Sri Lankan food tour tasting ...

When a restaurant has a passionate fan club, it makes you take notice. Chef Ceylon’s champions include acclaimed chef Kylie Kwong, Sri Lankan-Australian artist Ramesh Mario Nithiyendran, and the ...