SAN FRANCISCO -- Curious about Russian cuisine, but don't know where to start? Birch & Rye in San Francisco's Noe Valley neighborhood serves modern Russian dishes California style. "Sometimes you go ...
With its large population of international students, Georgetown certainly has many students who are looking for a taste of home. As an ethnic Russian, I have a hard time finding restaurants that can ...
When a Russian émigré documented the closing of a soul food restaurant in Washington, D.C., he discovered much in common with ...
Chef's Table restaurant in Moscow is a cozy space. There are about 20 seats at a horseshoe-shaped bar with a kitchen in the middle. It's a small room, but the man who runs this place has a big ...
The document has been developed by a working group on issues of popularization of Russian cuisine under Russia’s Industry and Trade Ministry, which has been submitted to executive authorities of ...
Russian dressing is the original go-to for the best Reuben sandwiches, but did you know that the tangy concoction was ...
The 28th annual Norwich Russian Food Festival is set for 10 a.m. to 4 p.m. Oct. 4 at Holy New Martyrs Orthodox Church, 364 Canterbury Turnpike. The festival will offer a variety of homemade Russian ...
MOSCOW (Reuters) - Facing a ban on Italian parmesan cheese, chefs in Moscow have discovered a new source for fine Parmigiano-Reggiano: Belarus. No sooner had Moscow banned dairy, meat, vegetables and ...
Just over two years after opening in San Francisco’s Noe Valley neighborhood, fine-dining Russian restaurant Birch & Rye will close its doors effective Saturday, March 30. Chef and owner Anya ...
The 15th annual Troika Festival will take place May 23-25 at the Russian Orthodox Church of the Nativity Community Center. The festival will feature live music, Barynya dancing, and a variety of ...
Elena Ozerova, head of the export department of Essen Production, is confident that Russian manufacturers should promote their products in Hong Kong, since the city is not just a rich market, "but ...