Buffalo Trace Just Released the Strongest Version of Its Classic Sazerac Rye Whiskey ...

“It’s important to note that high-rye bourbon is still a bourbon. The dominant grain here is still corn, not rye,” says ...

Sagamore Spirit is known for rye whiskey, though its first-ever bourbon is a price-appropriate whiskey worth trying.

Rye, like barley and oats, is an ancient grain that's perfect for today's kitchen. Years ago, it grew prolifically across this region. Then it was replaced by corn and soy beans, but now it's making a ...

In the heart of Kentucky's rolling hills, where the air carries the faint whisper of history and the sharp tang of fermenting ...

Long before bourbon dominated the liquor market, rye whiskey reigned supreme. Now, a Midwestern distiller is teaming up with scientists to bring back a long-gone type of grain and turn it into spicy, ...

Deep in the rugged landscapes of the American Southwest, where family traditions run as strong as the spirits they inspire, a ...

If you've cooked your way through every color of quinoa and are ready for a shift, try rye berries, the whole kernels that are eventually ground into rye flour. When you boil them, you get a ...

Rye bread is a staple in many cuisines, famous for its dense texture and earthy flavor. Adding seeds like sunflower or flax ...

If you want a punchy, multifaceted whiskey for sipping neat, on a rock, or in a classic cocktail, you can’t go wrong with ...

WATERTOWN, S.D. — Researchers at South Dakota State University Extension have been conducting experiments to see if hybrid rye is a suitable feed source for cattle. It is used as an alternative source ...