Whenever you visit a Punjabi household, you are promised a bang of flavours in the food served with loads of love and warmth. If you live in north India, we are sure you would agree with us. A ...

Weekdays are all about finishing work and completing assignments; we barely get time to take a breath, let alone make something elaborate and delicious! We wish to indulge in yummy food like the ...

As Navratri begins, so does fasting and your home menus require a selection of fasting foods. Eating healthy, energy-giving preparations are as important as living up the festive spirit, and these ...

Chickpea/gram flour or besan is a very versatile flour. Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry ...

Colocasia leaves, commonly known as arbi ke patte in Hindi, have been a staple dish in many traditional North and East Indian ...

Haldi ki sabzi recipe by Chef Abhijeet Bagwe, Executive Chef, Novotel Mumbai International Airport: Turmeric has been a staple ingredient in Indian households for centuries. It can be made into a ...

4-5 ripe tomatoes, 1 onion, a teaspoon of cumin seeds, a teaspoon ginger-garlic paste, half a teaspoon turmeric powder, half a teaspoon red chilli powder, half a teaspoon coriander powder, salt to ...

Combine all the masala ingredients in a large frying pan over medium–low heat. Once the ghee is melted and bubbling and the spices are aromatic, remove from the heat and add the tomato. (Taking it off ...

As mentioned before, the principal ingredients of ghormeh sabzi stew are the herbs that make this food highly nutritious. Furthermore, kidney beans, which are the source of protein, are found in ...