Aloo ki sabzi along with puri makes for one of the best breakfast dishes. Here we bring you a quick recipe for making aloo sabzi. This recipe is shared by Chef Ranveer Brar on his Instagram page.

Most Indian food lovers are familiar with bhindi masala: this regional Punjabi-style bhindi sabji is the homestyle and comforting cousin of your restaurant favourite. Bhindi, or okra, can be a ...

India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into ...

Combine all the masala ingredients in a large frying pan over medium–low heat. Once the ghee is melted and bubbling and the spices are aromatic, remove from the heat and add the tomato. (Taking it off ...

Indian cuisine has good amount of spices and tugs at heartstrings. We got you a spicy mirchi ki sabzi to pair with your meal. Get mid-sized green chillies with medium heat to prepare this dish. What's ...

How To Make Flavourful Kaddu Tamatar Sabzi At Home: Kaddu Tamatar Sabzi is a simple yet flavorful North Indian dish featuring ...

The powdered masalas aisle in any Indian grocery store usually has more than 200 types of innovative spice mixes on sale. Chhole masala, meat masala, pav bhaji masala, chicken masala, super garam ...

As mentioned before, the principal ingredients of ghormeh sabzi stew are the herbs that make this food highly nutritious. Furthermore, kidney beans, which are the source of protein, are found in ...

The best recipes are the ones that balance taste and nutrition perfectly. One such winter-special dish is methi dana sabzi ...