1 2-4 lb. piece of salmon, belly cut, Faroe Island (preferred) or Verlasso, as close to an even rectangle of uniform thickness as possible for best results. You may want to start with a smaller piece ...

IT’S time to save wild salmon — by eating them. This seems counterintuitive. Why would we kill wild salmon if we are hoping to save them? The fact is, salmon are big business and consumers wield ...

Cutluxe specializes in low-cost knives that are generally...fine. I've tested several of the brand's models in other categories, and they haven't really stood out. But the Cutluxe Fillet Knife really ...

Q. I tried to make salmon burgers but failed miserably. I bought salmon filets, removed the skin, and tried to chop them in a food processor. The salmon came out stringy, and the burgers were dry. Can ...

The Salmon board does all fillet jobs for any big fish, without any mess. How? It comes with a stainless steel grate-grip that keeps your fish in place. The Salmon board does all fillet jobs for any ...