Breakfast cereals in the U.S. now contain more sugar, fat and salt, while key nutrients like protein and fiber are on the decline, according to research published May 21 in JAMA Network Open.

The Dialogue agreed that for ready-to-eat breakfast cereals exceeding 400 milligrams of sodium per 100 grams, Kellogg’s, Sanitarium, Cereal Partners Worldwide, Woolworths, Coles and Aldi will ...

ORBE, Switzerland, Oct 15 (Reuters) - Nestle SA and General Mills Inc will cut sugar and salt in the children's breakfast cereals they jointly market outside North America, the latest attempt by ...

The British version of popular ‘good for you’ breakfast cereal Special K, also from Kellogg’s, has 17g of sugar per 100g of cereal, higher than in the US and Australian versions and the same ...

Breakfast cereals in the United States. now contain more sugar, fat and salt, while key nutrients like protein and fiber are on the decline, according to research published Wednesday in JAMA ...