MOBILE, Ala. (WALA) - Zane Phillips, chef de cuisine for The Haberdasher, joined us for Mobile Tiki Week! He made their signature dish, Samoan Oka! Cut fish into small pieces and place in bowl. Cut ...
An island summer fish dish that's perfect for hot days. Note: Part of the appeal of this dish is its presentation. It always looks better when the vegetables are cut to the same size. The fish should ...
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