Someday soon, the culinary secrets to at least some of the delicacies available at the popular Peninsula-based Pakistani restaurant chain Zareen’s will be laid bare in the pages of a new cookbook by ...

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The ground lamb with peas is a delicious, delicate filling and the dough recipe, made with clarified butter, is simple to prepare. For the filling, you may use low-fat or whole-milk yogurt. You will ...

To make the chicken, add the yogurt, lemon juice, garam masala, chili powder, ground coriander and turmeric to a bowl. Season ...

In my ongoing quest to find tasty, kid-friendly food appropriate for the whole family, this week I chose a healthy and tasty way to sneak in veggies, perfect for a snack at home or packed in a lunch ...

Zohreen Shah and her mom demonstrate their family's recipe. Samosas, filled and fried appetizers that are perfectly golden brown, puffy and purse-like, are a savory staple across South Asian cuisine.

Word to the wise: 16th century Mughal samosas are no joke. You can trust me on that one or rely on the more experienced historical food internet sensation, Max Miller, who said if someone tells you ...

During President Trump's recent visit to India, the samosa — the crispy, filled pastry popular as a snack — became the subject of some unexpected controversy. Right. This snack would be the samosa; a ...