The smoky warmth of harissa, the feisty heat of cayenne, and the aromatic bite of fresh ginger unite harmoniously in this Spicy Sautéed Mushrooms recipe. This easy recipe makes a delicious vegan side ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

Fall is wild mushroom season and if you go with an experienced mushroom hunter -- never just pick something you find in the woods (some of the prettiest ones are toxic) -- or you find some in ...

Fans of Bravo's "Top Chef" might remember when Season 10 winner Kristen Kish — who has since replaced Padma Lakshmi as the show's host — memorably won an elimination challenge with a simple French ...

Cacio e pepe (Italian for "cheese and pepper") is a classic Roman pasta dish in which the sauce is made from pecorino romano cheese, black pepper, and a bit of pasta water to bring it all together. In ...

Who doesn't love a good sautéed mushroom? Well, outside of people who don't really like mushrooms at all, that is. If you've ever tried to sauté your own at home, you may have run into some of the ...

Wondering what to eat with sautéed mushrooms? These earthy, savory mushrooms pair perfectly with a variety of dishes. Sautéed mushrooms are a versatile side dish that can elevate any meal. From steak ...

In this recipe, you cut a mix of your favorite mushrooms into bite-size pieces and sautee them in a neutral oil over high heat until they turn golden. (Some people say they crisp, but I’ve never had ...

Years ago, the San Francisco Chronicle explained how to be a California old-timer. In San Francisco, you should say, “I can remember when this was ... a little joint called Luigi’s! And you could get ...