Few things unite Pacific Northwest culture, economy and ecology like food. And at the center of the Northwest food scene are the ingredients themselves. Home to hundreds of commercial crops and edible ...

The world’s waters form a single ocean, and throughout it, communities of Kelp choreograph their collective movement with unrelenting currents. Theirs is a dance of acceptance. Kelp is an ecosystem ...

When we think of kelp, the time has come to think beyond the artificially colored neon green seaweed salad that comes alongside sushi take-out. Eaten dried, fresh, pureed, fermented, pickled, steamed, ...