Time to scale back on the fish. People who frequently eat seafood might have an increased risk of exposure to so-called “forever chemicals.” The toxic chemicals, referred to as PFAS, made headlines ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Share on Pinterest New research shows concerning levels of toxic PFAS or ‘forever chemicals’ in seafood like shrimp, lobster, and canned tuna. Alina Bitta/Getty Images A new study found concerning ...