As if this pineapple and shrimp kebab didn’t taste wonderful on its own, just try adding some homemade sweet-and-sour sauce to it. I’ve always loved sweet-and-sour sauce on meats and veggies. The ...

Kebabs with a mixture of seafood and colorful vegetables make a quick, flavorful dinner. I chose shrimp and scallops for their texture and flavor. Zucchini and yellow squash add color and crispness.

With Memorial Day weekend approaching, I'm thinking of grilling and a light start-of-summer recipe. Shrimp kebabs and corn on the cob cook quickly on the grill. I like to skewer the shrimp with 2 ...

"This recipe is so simple that you don't need any special tricks to make it great," the author of the Flavors of the Southeast Asian Grill cookbook says about her spin on the popular Thai street-food ...

It’s finally time to throw open the grill and start celebrating the fact that summer is almost here, and there are few things that are as casually festive as a good old kebab. Especially a shrimp ...

This recipe combines the smoky flavor of bacon, the sweet goodness of mango and the fresh flavor of shrimp for some show-stopping kebabs. One of the fastest ways to cook on the grill? Skewer your food ...

INGREDIENTS: • 12 large shrimp, peeled and deveined with tails intact • 3 lemons, sliced in 1/2-inch-thick slices, then cut in half • 4-6 green onions, trimmed and cut into 2 pieces each • 12-16 ...

We may receive a commission on purchases made from links. Kebabs are the best and easiest way to prepare a stylish meal. You can get juicy, delicious masterpieces by stacking meat, vegetables, and ...

In a food processor, combine all the marinade ingredients. Pulse to combine and chop. The mixture should be almost smooth like a thin paste. Add more lemon juice if needed to thin. Transfer half of ...

Everything's better on a stick. This week, we'll print some summer-friendly kebab recipes. Today's comes from the website for "Everyday With Rachael Ray." 1. Soak eight 12-inch wood skewers in water ...