Join two adventurous Brits as they dive into the fiery world of a spicy seafood boil! Watch their priceless reactions as they savor every bite of this mouth-watering feast. From succulent shrimp to ...

If you’re a fan of cioppino, you’ll love this hearty seafood stew that’s reminiscent of the San Francisco classic. A rich tomato-based broth is flavored with white wine and studded with an assortment ...

'Tis the season for campfire cooking. Even if you’re not embarking on an overnight trip in a tent, cooking up these spicy shrimp foil packets from Chef Kelli Lewton, the owner of Two Unique Caterers ...

If you're looking for a weekend dinner idea, try an olive and shrimp combo that's infused with a smoky flavor from the grill. "These spicy shrimp skewers are easy on prep and big on flavor. They pair ...

Have your shrimp and eat it too with these colorful sliders on a soft, sweet Hawaiian bun. These gems will be the life of the party when served as an appetizer. Just make the shrimp and slaw ahead of ...

Join Iron Chef Dad as he whips up spicy grilled shrimp that’s full of flavor but super easy to make! Perfect for a quick ...

F. Chang’s has a delicious Dynamite Shrimp item on the menu, made with tempura-battered shrimp tossed with a sriracha aioli.

Hartlaub’s latest viral recipe is just one of many low-carb gems on her TikTok account, which currently has north of 6 million followers. “People really like air fryer recipes and stuff with minimal ...

Welcome to the good life in Sonoma, where good food meets good wine meal after meal, as we found on recent visits. At the Girl & the Fig restaurant in the town of Sonoma, Food editor Leslie Brenner ...

“I owned a semi truck company. It was in an industrial area in Otay Mesa, California. It’s just across the Mexican border from a city that has the exact same name but in Spanish, and it’s an ...

Long ago, I lived in Astoria, Queens, the Greekest neighborhood in New York City. It’s where I fell in love with mounds of garlicky taramosalata, giant bowls of tomato, cucumber and red onion chunks ...