Seasons 52, the seasonally influenced grill and wine bar concept owned and operated by Darden Restaurants, said it will debut a new line of summer food and beverage offerings June 21. Like all menu ...

Seasons 52 is bringing its seasonal menu to the forefront with fresh, flavorful dishes perfect for fall. General Manager Justin Hansen, highlighted the concept of the menu, which changes four times a ...

In recent years, constantly evolving menus have become the province of small, trendy eateries, while larger restaurants have stuck with consistent menus sometimes augmented by a special or two.

Florida’s seasons are nearly unchanging — even if Florida technically doesn’t have a winter — but what does spring season look like for the Sunshine State? Enter the Seasons 52 Hello Spring menu.

Sample dishes and price ranges: $14 – $17 for a farmers’ market vegetable plate or Maui tuna crunch salad, to $26 – $27 for a grilled lamb T-bone chop or oak-grilled filet mignon Cost to develop: ...

Seasons 52 is about to open another New Jersey restaurant. The fresh grill and wine bar will open Friday, April 29 at Paramus’ Westfield Garden State Plaza. It will be located on the mall’s second ...

If I were to to eat dinner in a single restaurant twice a week for the rest of my days, it would be Seasons 52 Fresh Grill. Owned by the Darden restaurant company, this chain arrived in Sarasota with ...

Grass-fed beef, organic tomatoes and two new shrimp offerings are highlights of the summer menu at Seasons 52, which debuted June 19. The 23-unit Darden Restaurants Inc. brand is featuring an 11-ounce ...

With 2 days left in our spring campaign, we have a new $10,000 goal! New Times members have already contributed more than $7,500 - can you help us hit our new goal and keep New Times free and in print ...

Florida’s seasons are nearly unchanging — even if Florida technically doesn’t have a winter — but what does spring season look like for the Sunshine State? Enter the Seasons 52 Hello Spring menu.