This Is the Safest Place in Your Fridge to Store Chicken (Most People Get It Wrong)

A simple shift in how you store raw poultry can prevent cross-contamination and keep you safe from foodborne illness.
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ServSafe Training Helps Many Comply with New Food Safety State Laws

Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...
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ServSafe Food Handler - Noble County

The ServSafe Food Handler course is for anyone who needs basic food safety and food handling training, including home-based vendors, food service workers, volunteers, or others who work with food who ...
extension.purdue.edu

ServSafe Manager and Food Handler Classes Offered by Purdue Extension

ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...
Morningstar

National Restaurant Association and ServSafe Launch "Food Safety's Most Wanted" Campaign for National Food Safety Month 2025

WASHINGTON, Aug. 26, 2025 /PRNewswire/ -- This September, the National Restaurant Association and ServSafe® are turning up the heat on food safety with a bold new campaign for National Food Safety ...