This Is the Safest Place in Your Fridge to Store Chicken (Most People Get It Wrong)

A simple shift in how you store raw poultry can prevent cross-contamination and keep you safe from foodborne illness.
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ServSafe Training Helps Many Comply with New Food Safety State Laws

Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...
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ServSafe Food Handler - Noble County

The ServSafe Food Handler course is for anyone who needs basic food safety and food handling training, including home-based vendors, food service workers, volunteers, or others who work with food who ...
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ServSafe Manager and Food Handler Classes Offered by Purdue Extension

ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...