Sometimes when cooking you might not want to pull out the measuring cups or spoons. In those cases, use what you have in reach (or, well, on you): your hands and familiar utensils. As a bonus, knowing ...

If there’s a specific serving dish or utensil that exists, you can bet your bottom dollar a Southerner has it in her cabinets. Deviled egg plate to ferry her Durkee-doused recipe to Easter? Check. A ...

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