You may also love my Southern tomatoes and rice and baked mac and cheese recipes. One of my all time favorite comfort food recipes is garlic cheese grits. John loves to load up his bowl with sautéed ...

1. Tenderize: Pat shrimp dry, then toss with salt and baking soda. Refrigerate for 20–30 minutes. Then, rinse quickly and pat very dry. 2. Season: Toss shrimp with Cajun seasoning. 3. Sear Hot & Fast: ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I recently ...

Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...

I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time. Respectfully, I disagree! I think just about any food simmered in a sauce can be a ...